Corn grits is characterized by high content of vitamins - groups B, A, E, PP, valuable dietary cellulose and minerals - iron and silicon. Corn grits promotes braking of processes of a brozheniyaa of rotting in intestines.

The official international name of corn - a maize. Many years an origin of a maize remained a riddle for botanists that only warmed up their passion. Expeditions were organized one by one and captured practically all South America, but no wild primogenitor of corn managed to be found.

In 1948 after wearisome researches of 39 caves of the Southern Mexico and labor-consuming excavation scientists at last found prehistoric ears, already at that time nothing essentially not differing from modern types of corn.

"The main botanical signs of a plant within 7000 years did not undergo basic changes" - a conclusion of the scientists who in passing found out that civilizations of the Maya, Inca and Aztecs were perfectly familiar with corn so sounded and were able to okulturivat it.